As someone who travels for food and books reservations before flights, whenever I tell my friends about my time at 41 Grados they pause a bit before asking more. REALLY? THAT GOOD? I’VE NEVER HEARD OF IT! 41 Grados was started by the Adria brothers. Ferran Adria started El Bulli and many of the techniques used in El Bulli serve as the foundation of 41 Grados. If you missed out on the infamous El Bulli olive, you can get it at 41 Grados and Tickets, the tapas bar that the Adrias opened (and in DC with Jose Andres).
The Experience Incredible. Albert and Ferran created an “experience” for lucky diners–inclusive of moving projected images and music as the Albert takes you around the world with food. Depending how die hard you are–you’ll probably want the first seating’s courses; If you sit through the the later seating, your dishes won’t line up with the music though I doubt anyone would have really noticed unless they asked! Likely you’ll sit there asking what items on the plate you can eat or not eat because all the food is presented in such a bizarre or fun way. This probably goes without saying, but not only does every dish have a perfect presentation, it all was delicious! I nearly forgot to note the cocktails that come with the tasting–frankly, I wonder why all cocktails aren’t as beautiful or wild as the ones at 41 Grados! Whether it is edible “leaves” and “pearls” or the perfectly branded ice cubes, you will probably leave impressed and excited about eating in a way you’ve never felt before. Go now! Nom.